Yellow Bell Pepper

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Description:
Sweet bell peppers are firm heavy peppers with a deep color and a shiny skin. Red & yellow bell peppers are fully ripened green bell peppers, with a milder sweeter flavor.

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Chef tip:
Recommended for use in salads, soups, or stir-fry. Peppers can be sautéed, steamed, or baked. Always peel them with a tomato peeler or roast them by holding the pepper over an open flame to remove the skin. Can be stored in the refrigerator for up to five days.

Bon Appétit

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