Wild Sea Bass (2-3 Kg) Whole

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Description:
Wild Sea Bass is stronger in flavor than farmed sea bass and has a better texture. It is considered by many chefs the best fish on the planet due to its versatility. It can be prepared in many different great ways including pan fried, steamed, grilled, baked and even poached.

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Chef’s Tip:
It is best grilled or baked in salt. Cook the whole fish for 20-25 minutes and be careful not to overcook it, it’ll become dry. Rest it for 5 mins and serve with Pensato Lemon olive oil and fleur de sel.

Bon Appétit

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