Dhs. 66.00Continue Shopping
Delicate and tasty white meat. Can be prepared roasted, grilled, braised (cocotte), poached or pan fried.
Wrap the quail with bacon and stuff with plums, garlic and herbs for a more interesting flavor. Then braise in a cocotte pan for about 10-12 minutes at at 220 degrees Celsius.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: A popular French delicacy. The flavor is described as rich, buttery, delicate. Can be prepared poached or pan fried. Frozen slices are easy to use and reduce the loss...
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...