Whole Quail Frozen (4 pieces)

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Description:
Delicate and tasty white meat. Can be prepared roasted, grilled, braised (cocotte), poached or pan fried.

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Chef's Tip:
Wrap the quail with bacon and stuff with plums, garlic and herbs for a more interesting flavor. Then braise in a cocotte pan for about 10-12 minutes at at 220 degrees Celsius.

Bon Appétit

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