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Authentic meat of French culinary tradition raised in Loire region of France. Dietetic, entirely natural, tender and tasty flesh with delicate hazelnut flavor. Can be prepared roasted, grilled or braised.
Roast for about 10-12 minutes. Serve the meat medium rare with demi-glazed sauce with girolles accompanied with La ratte potatoes, salsify and cranberry chutney.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: A popular French delicacy. The flavor is described as rich, buttery, delicate. Can be prepared poached or pan fried. Frozen slices are easy to use and reduce the loss...
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...