Whole Pigeon Frozen (300-400g) 2 pieces

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Description:
Authentic meat of French culinary tradition raised in Loire region of France. Dietetic, entirely natural, tender and tasty flesh with delicate hazelnut flavor. Can be prepared roasted, grilled or braised.

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Chef's Tip:
Roast for about 10-12 minutes. Serve the meat medium rare with demi-glazed sauce with girolles accompanied with La ratte potatoes, salsify and cranberry chutney.

Bon Appétit

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