White Cod

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Description:
White cod is mild in flavor and available throughout the year. It originates from deep cold Arctic waters and is rich in proteins. Cod can be prepared in many different ways including pan fried, steamed, grilled or even poached.

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Chef's Tip:
Pan fry your cod but be gentle with it when cooking – it’s fragile and can break up. Cook a portion for about 6-7 minutes and serve with green vegetables, drizzle with Pensato Olive Oil and fleur de sel.

Bon Appétit

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