Vinegar Chardonnay 250ml

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Variety grapes: Chardonnay grapes
Acidity: 

Origin of grapes: Lérida, Spain

Elaboration: Aged 12 months in French oak barrels, method Schützenbach.  

Tasting Notes: Characterized by a soft acidity. Only alcohol is transformed into acid while the other aromatic compounds are preserved in the vinegar, thanks to the Schützenbach method. Natural product, so it could produce a natural sediment.

Recommendations: Marinating fish, pickles, fish carpaccio, vegetables and salads.




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