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From Madagascar, an island off the east coast of Africa, largest producer of vanilla beans in the world and the ensuing vanilla is known as Madagascar Bourbon vanilla considered to be the highest quality pure vanilla available, described as having a creamy, sweet, smooth, and mellow flavor.
Keep it vacuum or in hermetic container in the fridge. Cut it longwise and grate inside with the back of a knife to remove all the seeds, infuse this seeds in the cream or add to any preparation to add vanilla flavor.
:The finest quality of pure pistachios, ground to a smooth paste. for flavoring in deserts. Chef’s Tip:Perfect to use for the preparation of chocolates, fine confectionery, fillings, ganache, creams and...