Tomme de Savoie (250g)

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Farmhouse product with natural rind. Yellow and red spots on the rind indicate premium quality. The ripening process takes about 2 months. Soft, aromatic nut flavour.

  • Type of cheese : semi-hard
  • Made from: cow milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7days

Chef's Tip:
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit