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Farmhouse product with natural rind. Yellow and red spots on the rind indicate premium quality. The ripening process takes about 2 months. Soft, aromatic nut flavour.
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.
: The signature loaf is made of 4 ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as...