Tomme de Chevre (250g)

Continue Shopping

From Auvergne region of France this raw goat’s milk cheese from pressed curd, is ripened for at least 12 weeks in natural cellars, whereby its natural rind receives cellar aromas, which are combined with the goat scent of the curd. An extraordinarily mild cheese, but with character. Pure enjoyment!

  • Type of cheese : semi-soft
  • Made from: goat's milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7days

Chef's Tip:
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit