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The Haricot Tarbais is a big, flat, white heirloom bean with unique properties. The thin skin allows it to cook quickly, yet it also holds its shape when slow cooked. It has a beautiful creamy texture and milky color.
Good for use in Chili Con Carne or Cassoulet recipes.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...
: This garlic comes from the Lautrec region of France and comes with the “Label Rouge” certification – the mark of true quality. Milder in flavour than white garlic, it...