Tarbais Beans Label Rouge (500g)

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Description:
The Haricot Tarbais is a big, flat, white heirloom bean with unique properties. The thin skin allows it to cook quickly, yet it also holds its shape when slow cooked. It has a beautiful creamy texture and milky color.

Chef’s Tip:
Good for use in Chili Con Carne or Cassoulet recipes.

Bon Appétit




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