Scottish Smoked Salmon - Long Sliced (1Kg)

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Initially smoking fish was mainly for storing purposes, specifically during harsh winters. It has evolved to become a delicacy that everyone enjoys.


You find it on most buffets and in dinner parties, however it's quality can be tricky. This is why we offer you a multi-award winning salmon that has been specially smoked for us. It is made according to the most traditional method and highest quality standards.

Chef's Tip:
Roll a slice on your hand and place it on a plate. Add fresh chopped basil and some lemon zest. Drizzle with Pensato Bergamote oil and Lemon oil and add fleur de sel.

Bon Appetit


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