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Initially smoking fish was mainly for storing purposes, specifically during harsh winters. It has evolved to become a delicacy that everyone enjoys.
You find it on most buffets and in dinner parties, however it's quality can be tricky. This is why we offer you a multi-award winning salmon that has been specially smoked for us. It is made according to the most traditional method and highest quality standards.
Roll a slice on your hand and place it on a plate. Add fresh chopped basil and some lemon zest. Drizzle with Pensato Bergamote oil and Lemon oil and add fleur de sel.
:Dill is from the same family as fennel and chervil. Dill is native to Eastern Europe. The leaves are threadlike and somewhat fragile. They are deep green and have a...