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In their search for the finest fish, Salmontini ‘Le Fumoir’ have selected the best salmon purveyors, who share their same commitment to quality and excellence.
Le Fumoir import only Scottish salmon from the Hebrides Isles, as Scotland is renowned worldwide to provide the finest quality fresh salmon farmed in its pristine waters and natural environment and captured in a stress free way to ensure the most tender fish.
To guarantee the highest standards in freshness, flavor and texture, they also ship their signature salmon weekly into Lebanon and Dubai smokehouses where they operate according to artisanal processes used in Shetlands. With more than 20 years of experience, Le Fumoir relies on ancient art of manually processing, curing, smoking and hand slicing the Salmon.
This hand sliced method of the D cut smoked salmon enhances the refined taste of the Salmon. The chef cuts the fish following the natural flow of the salmon resulting in wafer thin delicate salmon slices.
:Dill is from the same family as fennel and chervil. Dill is native to Eastern Europe. The leaves are threadlike and somewhat fragile. They are deep green and have a...