Smoked Paprika

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Description: 
This gem of Spanish gastronomy has its root in America and is based on an artisan tradition and micro climate of the area. Paprika is made from the grinding of “Capsicum annum” in traditional stone mills. It is then dried with Oak and Holm Oak wood, which gives it an intense smoky flavor and aroma. This spice is essential in Mediterranean cooking and is used in soups, sauces, pickles, meat and fish, or as a preservative for sausages like chorizo.
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