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Roquefort has the oldest AOP in France dating back to 1921. Roquefort Xavier David keeps the melting texture of the cheese, its buttery taste and its strong flavours by ripening the cheese for 5 months in Roquefort cellars where all the flavours develop. The strength and creaminess of the Roquefort makes it an exceptional product. The floral, fruity, buttery and marked taste is long on the palate and is a must for any cheese lover.
Taste the cheese on a slice of bread accompanied with a fruity jam or dried fruits and walnut. Can also be used to make sauces.