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Sweet bell peppers are firm heavy peppers with a deep color and a shiny skin. Red & yellow bell peppers are fully ripened green bell peppers, with a milder sweeter flavor.
Recommended for use in salads, soups, or stir-fry. Peppers can be sautéed, steamed, or baked. Always peel them with a tomato peeler or roast them by holding the pepper over an open flame to remove the skin. Can be stored in the refrigerator for up to five days.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: Farmed whole sea bass can weigh up to 1.5 KG. It has a mild, delicious flavor with a great texture. It can be prepared in many different ways of...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....