Rabbit Whole (1.2-1.4Kg) Frozen

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Description:
Rabbit meat has a mild flavor with a sweet aftertaste, low fat content, and low cholesterol levels. Can be prepared braised en cocotte, roasted or grilled.

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Chef's Tip:
Braise the meat in a cocotte pan for about 35-40 minutes at at 220 degrees Celsius until soft. Serve with creamy mustard sauce, chanterelles mushroom accompanied with Tagliatelle pasta.

Bon Appétit

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