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Rabbit meat has a mild flavor with a sweet aftertaste, low fat content, and low cholesterol levels. Can be prepared braised en cocotte, roasted or grilled.
Braise the meat in a cocotte pan for about 35-40 minutes at at 220 degrees Celsius until soft. Serve with creamy mustard sauce, chanterelles mushroom accompanied with Tagliatelle pasta.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: This mustard is made by the Fallot family, mustard-makers since 1840, at Beaune in Burgundy region of France. Traditional methods are still followed in making this mustard where seeds...
:Rosemary is a family member of the mints. Rosemary is a native Mediterranean herb. It is a green, pungent herb, with a slightly minty, ginger combination of flavours and has...