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Organic Quinoa is a “dynamic” wheat product known for is rapidity of cooking, nutritional qualities and good taste.
High balanced protein content and a high mineral content, quinoa can be considered one of the most nutritive plants in the world. Quickly cooked, it can be served hot as well as cold, savoury or sweet. Grains always keep a fine and tender texture..
To prepare, start with some olive oil and shallots in a pot. Add the quinoa with water or broth (liquid should be ½ the quantity of quinoa) and allow to boil then reduce the heat to minimum and cook for about 10 to 15 minutes, while covered, until dry. After cooking keep on the side for 5 minutes for each grain to double in volume and be ready for eating. Can be served as a garnish or in salads.
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