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Quail eggs are small and oval shaped eggs with a speckled outer shell ranging in color from dark brown to blue or white. The shells are very thin and easily cracked, so caution is necessary when handling the eggs.
Eating quail eggs is great for health enthusiast, growing children, caterers, food coinsures, and chefs. That is due its enriched source of anti-oxidants, essential fatty acids, and Vitamin B Riboflavin. It is often the natural food of choice for medical cures, relief from inflammatory diseases and strengthening our immunity systems.
Recommended as hard boiled or just pan fried. Keep the yolk runny and serve on top of a nice salad.
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
:Chives, native to China, are the smallest species of the onion family. They are referred to only in plural, because they grow in clumps. The chives plant is 30-50cm tall...
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...