Quail Eggs (Box of 18)

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Quail eggs are small and oval shaped eggs with a speckled outer shell ranging in color from dark brown to blue or white. The shells are very thin and easily cracked, so caution is necessary when handling the eggs.


Eating quail eggs is great for health enthusiast, growing children, caterers, food coinsures, and chefs. That is due its enriched source of anti-oxidants, essential fatty acids, and Vitamin B Riboflavin. It is often the natural food of choice for medical cures, relief from inflammatory diseases and strengthening our immunity systems.

Chef's tip:
Recommended as hard boiled or just pan fried. Keep the yolk runny and serve on top of a nice salad.

Bon Appétit


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