Quail Eggs (Box of 18)

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Description:
Quail eggs are small and oval shaped eggs with a speckled outer shell ranging in color from dark brown to blue or white. The shells are very thin and easily cracked, so caution is necessary when handling the eggs.

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Eating quail eggs is great for health enthusiast, growing children, caterers, food coinsures, and chefs. That is due its enriched source of anti-oxidants, essential fatty acids, and Vitamin B Riboflavin. It is often the natural food of choice for medical cures, relief from inflammatory diseases and strengthening our immunity systems.

Chef's tip:
Recommended as hard boiled or just pan fried. Keep the yolk runny and serve on top of a nice salad.

Bon Appétit

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