Pouligny St-Pierre Fermier AOC (250G)

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Description:
Traditional, creamery, unpasteurized, natural-rind cheese made from goat's milk. It has a shape of pyramid with soft, wrinkled, ivory-colored, natural rind. When this dries out, the wrinkles deepen and gray, white and blue moulds gather. It is named after the eponymous village.

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The rind is soft and ivory-colored when the cheese is young. As it ages and dries, the rind becomes reddish-orange, providing a magnificent contrast to the firm, pure white, slightly grainy interior. Tasting reveals a complexity of flavors, including herbaceous plants and white wine and a texture that is both creamy and nutty.

  • Type of cheese : Soft, unpasteurized
  • Made from: Goat's milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7days

Chef's Tip:
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit

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