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This garlic comes from the Lautrec region of France and comes with the “Label Rouge” certification – the mark of true quality. Milder in flavour than white garlic, it is the perfect garlic to use in everything!
Use it in all types of cooking including dressings and sauces. If you are a garlic lover, simply roast the whole head in the oven until tender and then squeeze it onto a baguette with olive oil.
: Certified Australian Black Angus Beef is a Quality Certified product based on specific genetic produce of Black Angus in Australia. . Marbled meat prized by many for the flavor...
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....
: Wild Sea Bass is stronger in flavor than farmed sea bass and has a better texture. It is considered by many chefs the best fish on the planet due...