Pink Garlic

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Description:
This garlic comes from the Lautrec region of France and comes with the “Label Rouge” certification – the mark of true quality. Milder in flavour than white garlic, it is the perfect garlic to use in everything!

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Chef's tip:
Use it in all types of cooking including dressings and sauces. If you are a garlic lover, simply roast the whole head in the oven until tender and then squeeze it onto a baguette with olive oil.

Bon Appétit

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