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Winner Of the Silver SOFI Award 2008
Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full essence of the citrus and guarantees this delicate Extra Virgin Olive Oil With Lemon. Delightful with Tomatoes, summer soups, fish, poultry, seafood and salads. Mix it with Pensato White Balsamic Vinegar to obtain a deliciously fresh vinaigrette.
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
: From the Normandy Region of France. Natural and tasty chicken breasts with beautiful golden color, ready to cook with skin on and bone in, to give an intense taste....
:Chives, native to China, are the smallest species of the onion family. They are referred to only in plural, because they grow in clumps. The chives plant is 30-50cm tall...
: Parmesan cheeses are made in many countries but the authentic Parmigiano Reggiano cheese is produced only in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna. ....