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Aged for over a quarter of a century in handmade wooden barrels, Fernando Pensato Aceto Balsamico Tradizionale is a Modenese delicacy. The unmistakable flavor, color, and texture derives from the high quality fruits and years of aging in barrels made of various types of wood: chestnut, cherry, oak, walnut.
We suggest using several drops of Tradizionale to finish a risotto dish or accompany chunks of aged Parmigiano Reggiano cheese. Whether used by the drop to accent a plate or served at the end of a meal by the teaspoon, Fernando Pensato Aceto Balsamico Tradizionale should always be used sparingly due to it's limited annual production.
Variety grapes: Cabernet SauvignonAcidity: 6ºOrigin of grapes: Lérida, SpainElaboration: Aged 12 months in French oak barrels, method Schützenbach Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity...
Vinegar made from juice squeezed from apples picked at just the right ripeness. This vinegar’s acidity is smoother than wine vinegars and it has very balanced sweet notes. Perfect combination with...
: O-Med White Vinegar is made through a process first developed by Johan Sebastian Schützenbach in 1823. The Schutzenbach Method uses a vat filled with small balls and divided horizontally...