Pecorino Nero (250G)

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Pecorino Re Nero is an Italian, pasteurized, sheep’s milk cheese. Produced by Il Forteto Cooperative in the Tuscan town of Mugello, Pecorino Re Nero is semi-hard in texture and ivory colored in appearance and is covered with a thin black wax coating.


This cheese was traditionally made using dark ash and olive sediment to create its coating. This cheese is aged for three months with a nutty and salty flavor and a rustic and herbaceous finish.

  • Type of cheese : semi-hard pasteurized cheese
  • Made from: sheep's milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7days

Chef's Tip:
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit