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Pecorino Re Nero is an Italian, pasteurized, sheep’s milk cheese. Produced by Il Forteto Cooperative in the Tuscan town of Mugello, Pecorino Re Nero is semi-hard in texture and ivory colored in appearance and is covered with a thin black wax coating.
This cheese was traditionally made using dark ash and olive sediment to create its coating. This cheese is aged for three months with a nutty and salty flavor and a rustic and herbaceous finish.
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.