Parmigiano Reggiano (500g)

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Parmesan cheeses are made in many countries but the authentic Parmigiano Reggiano cheese is produced only in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna.


Only the milk from local cows, whose diet is regulated according to a strict feeding discipline, can be used in the production of this cheese. It is checked by an expert after 12 months; if it passes the test, its rind is stamped and it continues aging for an average of 24 more months to develop prime flavors and aromas.

  • Type of cheese: hard cheese
  • Made from: cow's milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7days

Chef's Tip:
Parmigiano Reggiano is more than a grating cheese for pasta. It is part of many starters and antipasti dishes and also enjoyed as dessert, with some balsamic vinegar and a glass of aperitif.

Bon Appétit


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