Dhs. 72.50Continue Shopping
Parmesan cheeses are made in many countries but the authentic Parmigiano Reggiano cheese is produced only in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna.
Only the milk from local cows, whose diet is regulated according to a strict feeding discipline, can be used in the production of this cheese. It is checked by an expert after 12 months; if it passes the test, its rind is stamped and it continues aging for an average of 24 more months to develop prime flavors and aromas.
Parmigiano Reggiano is more than a grating cheese for pasta. It is part of many starters and antipasti dishes and also enjoyed as dessert, with some balsamic vinegar and a glass of aperitif.
: Rucola has a sharp somewhat bitter flavour that can be compared to a mixture of walnut and pepper. It is often used as a flavour enhancer in salads but...