Parmigiano Reggiano (500g)

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Description:


Parmesan cheeses are made in many countries but the authentic Parmigiano Reggiano cheese is produced only in the Italian provinces of Parma, Reggio Emilia, Modena, Mantua and Bologna.

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Only the milk from local cows, whose diet is regulated according to a strict feeding discipline, can be used in the production of this cheese. It is checked by an expert after 12 months; if it passes the test, its rind is stamped and it continues aging for an average of 24 more months to develop prime flavors and aromas.

  • Type of cheese: hard cheese
  • Made from: cow's milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7days

Chef's Tip:
Parmigiano Reggiano is more than a grating cheese for pasta. It is part of many starters and antipasti dishes and also enjoyed as dessert, with some balsamic vinegar and a glass of aperitif.

Bon Appétit

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