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The most famous traditional Greek cheese. It forms a significant part of the Greek diet and is linked to history and traditions. It is made from a mixture of sheep and goat milk. It has a light salty, sour flavour and a natural white colour.
Add to a salad of baby lettuce , datterino tomatoes, cucumber, shallots, dill herb and virgin olive oil.
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
: One of the symbols of Italian cooking, basil is most known for being the basic ingredient for pesto. It has wonderful large leaves and an intense fragrance. . Chef's...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...