Rucola (100gr)

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Description:
Rucola has a sharp somewhat bitter flavour that can be compared to a mixture of walnut and pepper. It is often used as a flavour enhancer in salads but can also be cooked as a great substitute for spinach or added into soups.

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Chef's tip:
Protect the leaves from drying out by storing them in a closed plastic bag and keep refrigerated.

Bon Appétit

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