Monk Fish Tail (2-3Kg)

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Description:
Considered the ugliest fish and you will never see its scary head. The tail on the other hand is one of the finest and most versatile. It can capture lots of flavors depending on your creativity.

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Chef's Tip:
You can stuff the whole tail and roast it or have it diced for barbecue skewers with vegetables. It can also be used in fish stews.

Bon Appetit

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