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Manchego cheese is the most important and well-known sheep’s milk cheese in Spain. The shape of Manchego cheese is very characteristic and defined. The intense taste and crumbly texture make it perfect to eat it as is, with a slice of bread.
The rich, semi-firm product is aged in natural caves for 9 months, imparting a zest and exuberant flavor.
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.