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Smooth and creamy Jivara milk chocolate, great for home baking with its rich mal, vanilla notes and pronounced cocoa taste.
The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts. Great for baking stunning cakes, mousse and a host of other delights. Always melt the chocolate in a bain-marie on low heat.
: Valrhona Caramélia, the milk chocolate caramel delicacy, unlike caramel-flavored milk chocolates made with caramelized sugar, uses genuine dairy-based caramel from real skim milk and butter as a main ingredient....
: Guanaja develops extraordinary bitterness, revealing whole aromatic range of warm notes. . Chef's tip: The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now...
: Valrhona Ivoire white baking chocolate feves allow baking enthusiasts to use the secret of the professionals to prepare the most delicious white chocolate recipes. Valrhona's white chocolate is smooth...