Dhs. 384.00Continue Shopping
Valrhona Ivoire white baking chocolate feves allow baking enthusiasts to use the secret of the professionals to prepare the most delicious white chocolate recipes. Valrhona's white chocolate is smooth and milky, gives a fresh sensation with notes of vanilla. Excellent for cooking as well as for nibbling.
The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts. Great for baking stunning cakes, mousse and a host of other delights. Always melt the chocolate in a bain-marie on low heat.
: Valrhona Caramélia, the milk chocolate caramel delicacy, unlike caramel-flavored milk chocolates made with caramelized sugar, uses genuine dairy-based caramel from real skim milk and butter as a main ingredient....
: Guanaja develops extraordinary bitterness, revealing whole aromatic range of warm notes. . Chef's tip: The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now...
: Smooth and creamy Jivara milk chocolate, great for home baking with its rich mal, vanilla notes and pronounced cocoa taste. . Chef's tip: The chocolate feve (small oval coin...