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Halibut comes from the North Sea – caught in deep or shallow waters. It has firm white meat with a delicate, sweet flavor. It can be prepared in several different ways including pan fried, steamed, grilled or even poached.
Pan fry with olive oil to sear both sides of the filet. Transfer it to a baking tray and bake it in the oven at 200 degrees Celsius for about 5 minutes. Serve it on a bed of asparagus or green beans and drizzle with Castillo extra virgin olive oil. Season with Piment Espellette and a pinch of fleur de sel.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: Farmed artisan French butter from the milk of cows from Normandy region of France. Known as one of the best AOC butters in France and produced mostly by hand....
: Pale green bulbs from Italy with a very pronounced aniseed flavor. Also known as Sweet Anise due to its mild licorice flavor. Fennel can be prepared raw, braised or...
Winner Of the Silver SOFI Award 2008 Harvested by hand, the olives are cold pressed with the famous Gargano lemons in the traditional granite mills. This method captures the full...