Guanaja Dark Chocolate (3Kg bag)

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Description:
Guanaja develops extraordinary bitterness, revealing whole aromatic range of warm notes.

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Chef's tip:
The chocolate feve (small oval coin shape), a preferred format of culinary professionals, is now available for home baking enthusiasts. Great for baking stunning cakes, mousse and a host of other delights. Always melt the chocolate in a bain-marie on low heat.

Bon Appétit

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