Gruyere Suisse AOP 10Month (250g)

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Gruyere Cheese is sweet but slightly salty. It has a flavor that varies widely with age. It is often described as creamy and nutty when it is young, becoming more assertive with age , earthy, and complex. When fully aged (five months to a year) it tends to have small holes and cracks which impart a slightly grainy mouthfeel.

  • Type of cheese : hard cheese
  • Made from: cow milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowest place.
  • Shelf life: 7days

Chef tip:
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit