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Ferme des Peupliers, in the middle of the Normandy fields, has more than 50 years of experience with producing a range of different flavors of yogurts. The farm has more than 120 cows who graze in the meadows around the dairy and feed on cereals that are produced locally at the farm.
The Yogurts are made with daily milk production. To preserve its natural qualities, the milk is used directly, only a few hours between milking and final product and is only pasteurized once..
As for creating the different flavors, Ferme des Peupliers has very strong specifications for the fruit jams and for all the ingredients they use (GMO Free, no colorants or additives) to ensure the best quality product and richest flavors.
Good as a dessert, afternoon snack or even as part of your breakfast.
: Farmed artisan French butter from the milk of cows from Normandy region of France. Known as one of the best AOC butters in France and produced mostly by hand....