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Pale green bulbs from Italy with a very pronounced aniseed flavor. Also known as Sweet Anise due to its mild licorice flavor. Fennel can be prepared raw, braised or pan fried.
Try them cut extremely finely for a salad and season with lemon and olive oil or simply caramelize them, deglaze with Apricot Vinegar and serve next to your fish.
Discover this unique, delicate and crunchy Fleur de Sel de Camargue. It results from the ephemeral crystallisation on the surface of the water and is the product of the combination...
:Dill is from the same family as fennel and chervil. Dill is native to Eastern Europe. The leaves are threadlike and somewhat fragile. They are deep green and have a...
: The most famous traditional Greek cheese. It forms a significant part of the Greek diet and is linked to history and traditions. It is made from a mixture of...
Harvested by hand, the olives are cold pressed with the unique Gargano Mandarins in the traditional granite mills. This method captures the full essence of the fruit and guarantees this...