Fennel Bulbs

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Description:
Pale green bulbs from Italy with a very pronounced aniseed flavor. Also known as Sweet Anise due to its mild licorice flavor. Fennel can be prepared raw, braised or pan fried.

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Chef's tip:
Try them cut extremely finely for a salad and season with lemon and olive oil or simply caramelize them, deglaze with Apricot Vinegar and serve next to your fish.

Bon Appétit

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