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This mustard is made by the Fallot family, mustard-makers since 1840, at Beaune in Burgundy region of France. Traditional methods are still followed in making this mustard where seeds are selected for their quality and are ground with millstones to avoid damaging the heat-sensitive seeds and keep their flavors intact.
Recommended to serve as an accompaniment with your meat and is an essential ingredient in salad dressings.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
:Chives, native to China, are the smallest species of the onion family. They are referred to only in plural, because they grow in clumps. The chives plant is 30-50cm tall...
: White cod is mild in flavor and available throughout the year. It originates from deep cold Arctic waters and is rich in proteins. Cod can be prepared in many...