Barbary Duck Breast Frozen (400-450g) x2

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Description:
These Barbary ducks are raised alongside our free-range chickens in the idyllic South-west region of France. They have a firm, meaty texture and fabulous 'true' taste, without a hint of greasiness. The skin crisps up beautifully while the meat remains succulent and tasty.

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Chef's Tip:
Recommended pan fried. Score the skin without cutting trough to help release the fat while cooking. Starts cooking the meat skin down in a dry cold pan to slowly melt the fat. Cook for about 9-10 minutes. Serve the duck medium rare, accompanied with balsamic glaze on the top.

Bon Appétit

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