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A popular French delicacy. The flavor is described as rich, buttery, delicate. Can be prepared poached or pan fried. Frozen slices are easy to use and reduce the loss of fat while cooking.
Recommended pan fried. Cook for about 1-2 minutes on both side in a very dry and hot pan. Serve with balsamic glaze and fleur de sel.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
Discover this unique, delicate and crunchy Fleur de Sel de Camargue. It results from the ephemeral crystallisation on the surface of the water and is the product of the combination...