Frozen Foie Gras Sliced (1Kg)

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Description:
A popular French delicacy. The flavor is described as rich, buttery, delicate. Can be prepared poached or pan fried. Frozen slices are easy to use and reduce the loss of fat while cooking.

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Chef's Tip:
Recommended pan fried. Cook for about 1-2 minutes on both side in a very dry and hot pan. Serve with balsamic glaze and fleur de sel.

Bon Appétit

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