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Dover Sole has always been considered a "luxurious" fish due to its amazing taste, meaty texture and mild/sweet flavor. It can be prepared in several ways of which pan fried, steamed, grilled and quick-braised (Court-Bouillon). Always recommended to be bought skinless.
Best served Pan Fried. Cook the fish skinless for about 4-5 minutes and serve with Isigny butter, flat leaf parsley and a squeeze of fresh lemon.
: Scottish salmon is known for its quality and high content of proteins, vitamins and minerals. It's also famous for its Omega 3 content, which makes it both healthy and...
: White cod is mild in flavor and available throughout the year. It originates from deep cold Arctic waters and is rich in proteins. Cod can be prepared in many...
Salmon Roe is the actual egg of a Salmon fish. It's considered as a delicatessen and used in various recipes. it's most common use being on Sushi and Makis. Bon...