Corn Fed Chicken Supreme (200-230g) x2

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Description:
From the Normandy Region of France. Natural and tasty chicken breasts with beautiful golden color, ready to cook with skin on and bone in, to give an intense taste. Can be prepared roasted, grilled, braised, poached or pan fried.

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Chef’s Tip:
Pan fry or grill the breasts for about 7-8 minutes. You can also add stuffing under the skin such as black truffles or fresh pesto before cooking for added flavor.

Bon Appétit

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