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This meat is from cooked crab shells from the UK. It's unpasteurized and 100% natural. Perfect for stuffings and salads, delicious with lime in a crab cocktail and an essential ingredient for great crab cakes.
Crab Meat can be used to prepare creative salads, filings, sauces and cakes. Very tender meat seasoned with your favorite vinegar and herbs finished with your favorite olive oil and fleur de sel.
: Scottish salmon is known for its quality and high content of proteins, vitamins and minerals. It's also famous for its Omega 3 content, which makes it both healthy and...
: White cod is mild in flavor and available throughout the year. It originates from deep cold Arctic waters and is rich in proteins. Cod can be prepared in many...
Salmon Roe is the actual egg of a Salmon fish. It's considered as a delicatessen and used in various recipes. it's most common use being on Sushi and Makis. Bon...