Selles-sur-Cher AOP (150g)

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The cheese is kept for 24 hours in a dry room and is then ripened for 15 days in the cellars. During this time it is given special attention. The delicate flavour echoes the ease of country living in the Loire and Cher valleys.


The rind is dusted with ash and this gives the cheese its unique flavour. It has a distinctive round shape with a dark blue rind in contrast to its pure white melting interior that reveals a soft nutty flavour on the palate.

  • Type of cheese : soft cheese
  • Made from: goat milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7 days

Chef’s Tip:
The Selles-sur-Cher is ideal for any time of the day, not just at the end of a meal and do not cut off the rind, this is what gives the cheese its distinctive taste.

Bon Appétit