Sainte Maure de Touraine Fermier AOP Xavier David (250g)

Continue Shopping

Xavier David Sainte-Maure AOP is farmed in a modest farm size with only a hundred goats and this allows the farm to maintain traditional cheese-making methods.
 The goats are fed on hay and grass and their feed is guaranteed to be free of silage and GM crops. The cheese is hand-moulded with a ladle and is ripened for at least 3 weeks in natural cellars. On the palate, it has a very distinctive goat flavour, soft with a hint of hazelnut.

  • Type of cheese : semi-soft cheese
  • Made from: goat milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowers place.
  • Shelf life: 7 days

Chef’s Tip:
This cheese is often eaten at the end of a meal but can also be served as a pre-dinner snack if presented in thin slices.

Bon Appétit