Dhs. 66.00Continue Shopping
Xavier David Sainte-Maure AOP is farmed in a modest farm size with only a hundred goats and this allows the farm to maintain traditional cheese-making methods. The goats are fed on hay and grass and their feed is guaranteed to be free of silage and GM crops. The cheese is hand-moulded with a ladle and is ripened for at least 3 weeks in natural cellars. On the palate, it has a very distinctive goat flavour, soft with a hint of hazelnut.
This cheese is often eaten at the end of a meal but can also be served as a pre-dinner snack if presented in thin slices.