Cabernet Sauvignon red vinegar 250ml

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Variety grapes: Cabernet Sauvignon
Acidity:

Origin of grapes:
Lérida, Spain
Elaboration:
Aged 12 months in French oak barrels, method Schützenbach   

Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak

Recommendations: Marinating fish, pickles, meat Carpaccio, reductions




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