Dhs. 52.00Continue Shopping
Variety grapes: Cabernet Sauvignon
Origin of grapes: Lérida, Spain
Elaboration: Aged 12 months in French oak barrels, method Schützenbach
Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations: Marinating fish, pickles, meat Carpaccio, reductions
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
:Chives, native to China, are the smallest species of the onion family. They are referred to only in plural, because they grow in clumps. The chives plant is 30-50cm tall...