Brique de Brebis (170G)

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The Briquette de Brebis is produced in the Averyon region from the same milk that is used to make the Roquefort and the Pérail. This is a creamy cheese with a delicious, nutty taste. The cheese is matured for three weeks in a humid cellar. Production starts in February and continues till the autumn. 

· Type of cheese : Soft

· Made from: Sheep's milk

· Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowest place.

· Self life: 7days

Chef's Tip:

Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit

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