Brie de Meaux AOC Xavier David (250g)

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Hand-ladled into the moulds. Brie from raw milk. During the ripening process its white rind turns brown and develops small red spots. Very aromatic, rich and smooth. One distinguishing feature of Brie de Meaux is its strong terroir fragrance, paired with a very fruity flavour, a pronounced bouquet and a subtle hazelnut note.

  • Type of cheese : soft cheese
  • Made from: cow milk
  • Storage: Wrap the cheese loosely in waxed or greaseproof paper rather than cling film and place it in a plastic box. Keep in your fridge at the lowest place.
  • Shelf life: 7days

Chef tip:
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.

Bon Appétit


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