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Hand-ladled into the moulds. Brie from raw milk. During the ripening process its white rind turns brown and develops small red spots. Very aromatic, rich and smooth. One distinguishing feature of Brie de Meaux is its strong terroir fragrance, paired with a very fruity flavour, a pronounced bouquet and a subtle hazelnut note.
Chilled cheeses should be taken out of the refrigerator one and a half or two hours before serving. Recommended to serve the cheese on toast or in garnish for all your salads, can also be accompanied with jam and truffle honey.
: The signature loaf is made of 4 ingredients: sourdough, stoneground wheat flour, water and sea salt from Guérande. It is a round loaf with a thick, golden crust as...