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Farmed artisan French butter from the milk of cows from Normandy region of France. Known as one of the best AOC butters in France and produced mostly by hand. Has a light texture with a very tasty and delicate flavor. Can be used for pastry and cooking.
Using good quality butter adds so much flavor to all your recipes but always start cooking with olive oil, then add some butter.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....