Beetroot Candy Stripe

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Description:
A stripy pink and white beetroot that has a sweet flavor. This beetroot can be served raw, poached or deep fried (tempura).

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Chef's tip:
Try your beetroots poached. Cook until tender and serve cool in a salad with olive oil and Pensato balsamic glaze. Even better, you can cut them very thinly using a mandolin and serve them as a base for a mache salad or fish.

Bon Appétit

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