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A stripy pink and white beetroot that has a sweet flavor. This beetroot can be served raw, poached or deep fried (tempura).
Try your beetroots poached. Cook until tender and serve cool in a salad with olive oil and Pensato balsamic glaze. Even better, you can cut them very thinly using a mandolin and serve them as a base for a mache salad or fish.
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: This mustard is made by the Fallot family, mustard-makers since 1840, at Beaune in Burgundy region of France. Traditional methods are still followed in making this mustard where seeds...
:Chives, native to China, are the smallest species of the onion family. They are referred to only in plural, because they grow in clumps. The chives plant is 30-50cm tall...
: Rucola has a sharp somewhat bitter flavour that can be compared to a mixture of walnut and pepper. It is often used as a flavour enhancer in salads but...