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Australian wagyu have a spectacular quality with a mild and rich flavor. The cattle are all naturally raised, free of added hormones and are fed a clean diet of grains and grasses. This ensures that the Wagyu beef is world class quality at its best.
These beef burgers are perfect for home-made hamburgers and the patties are made from 100% Waguy beef.
To pan fry , add some oil and cook the burger on both sides for about 2 minutes. Season with salt and pepper and enjoy this juicy piece of meat between two slices of bread with some sauce and finely sliced vegetables.
: Crunchy salad leaves with succulent mild flavor from Spain. Chef's Tip: Serve in all types of salads. Drizzle with olive oil, balsamic vinegar and shaved Parmigiano Reggiano. Bon Appétit
: Called banana shallots because of their size. They have a smooth, tan-colored skin and they taste slightly milder than other types of shallot. . Chef's tip: Shallots can be...
: Each Comté cheese comes out of the cellar wrapped in a green label indicating its quality. It is produced from milk that comes only from Montbeliarde cows fed exclusively...
:Thyme, a Family member of the mints is the leaf of a low-growing shrub. The herb has tiny greyish-green leaves with a subtle, dry aroma and a slightly minty flavour....