Australian Black Angus Beef Grain Fed 150Days Oyster Blade (Paleron)

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Certified Australian Black Angus Beef is a Quality Certified product based on specific genetic produce of Black Angus in Australia.


Marbled meat prized by many for the flavor that comes from the intramuscular fat when cooked. Tasty, tender and juicy due to its grain fed program. Initially cattle Black Angus are born and raised on open natural pastures of the Australian outback before being shifted to grain feeding for 150 days.

The Oyster Blade is a cut from the area above the shoulder blade of the cow. Has good flavor but can be tough if not cooked correctly. This cut also has good marbling which contributes to its flavor.

Chef's Tip:
Braising is one of the best methods to cook the oysterblade as longer cooking time tenderizes the meat. The perfect meat to prepare a beef bourguignon.

Bon Appétit


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